Latitudes Restaurant Menu (Update 2025)

toasted pecans, raisins, brown sugar

greek vanilla yogurt, blueberries, strawberries, pecans, almondcrusted granola

greek yogurt, honey, almond milk, fresh berries

toasted bagel, capers, whipped cream cheese, baby greens, roasted tomatoes, diced red onion

cantaloupe, mango, honeydew, golden pineapple, assorted berries, toasted pecan nuts, granola, greek vanilla yogurt, luau bread

tomato, cranberry, apple or pineapple

san marzano tomatoes, fresh celery, puresqueezed lemon, balsamic vinegar, freshly grated horseradish, grey celtic sea salt, rosemaryskewered olive, cherry tomato, spicy pepper

benvolio prosecco, freshly squeezed orange juice

two eggs, two strips of applewood smoked bacon, sausage or grilled ham, potato pancakes, toast selection

three eggs, ham or applewood smoked bacon, melted jackcheddar, guacamole, fresh market salsa

two eggs, ham or applewood smoked bacon slices, melted cheese, potato pancakes

two eggs prepared your way, grilled chicken, fresh avocado, market salsa

six oz. ny strip steak, two eggs, potato pancakes

white, wheat, rye, english muffin, croissant or bagel with cream cheese

applewood smoked bacon, sausage, ham, steak or crisp corned beef hash

roasted pepper vinaigrette, pickled peppers, frisee, spicy remoulade

lightly handbattered, grilled pineapple salad, sweet chili

scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumbers, avocado, wasabi crema

creamy bisque, smoked paprika oil, lobster chunks

white beans, chanterelles, seasonal vegetables, tomato broth, parmesan, grissini

fingerling potatoes, pickled onion herb salad, piquillo pepper emulsion, caper relish vinaigrette

sauteed lobster, shrimp, english peas, slivered garlic, lemon butter, ciabatta toast

chefs creation, changes daily

sweet corn, charred tomato vinaigrette, lemon aioli

classic combination of traditional, roasted red pepper edamame, vegetable crudite, toasted lavash crackers

charred peppers, onions, monterey jack cheese, cilantrolime crema, fresh tomato salsa

pesto, arugula, roasted tomatoes, fontina cheese, roasted garlicbalsamic aioli

shaved cabbage slaw, grilled tortillas, citrus salad, avocado, cilantrolime crema

local tomato, artisan greens, soft roll, choice of aged cheddar, american, gruyere or blue cheese

bbq basted, avocado, cheddar cheese, grilled onions, chipotle mayo, brioche bun

fresh local mahi, caramelized onions, banana peppers, local tomato, artisan greens, key lime tartar, toasted luau roll

freshpicked maine lobster, mayonnaise, sea salt, hearthbaked roll

houseroasted plainville farms turkey breast, rosemarytomato jam, smoky bacon, avocado, lettuce, dijonnaise, whole wheat wrap

day boat haddock, mango slaw, handcut fries, key lime tartar

marinated portobellos, roasted red peppers, balsamic onions, mung bean sprouts, ovendried tomatoes, edamame hummus, avocados in a cucumber wrap

seasoned lump crabmeat, mayo, avocado, melted gruyere, toasted asiago bread

florida sour orange, garlic honey glaze, whipped potatoes, red wine jus, sweet sour mango chutney

14 oz., porcini butter, roasted shallot, wild mushrooms, haricots vert, truffle mashed potatoes

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom truffle jus

white polenta, smoked bacon sweet corn hash, braised baby spinach, thumbelina carrots, florida citrus butter

short rib, veal, italian sausage gravy, blistered tomatoes, parmigianoreggiano, fresh basil

whipped potatoes, garlic spinach, porcini mushrooms, duo of sauces

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

white corn polenta, sauteed garlic parmesan spinach, crisp onion rings

spicy tomato broth of maine lobster, scallops, calamari, mussels, shrimp, local linecaught fish, grilled ciabatta toast

toasted fregola, baby artichokes, ratatouille vegetables, caramelized fennel, imported olives

california 90 pts. dark fruit, bright acidity

monterey, sonoma, santa barbara 90 pts. red cherry, raspberry, wild strawberry and spice

sonoma 91 pts. cocoa , allspice, black tea notes

mendoza, argentina 90 pts. dark berries, full flavored

columbia valley, washington 89 pts. chocolate cherries, nutmeg

napa sonoma, california dark berries, licorice and espresso alongside lots of richness

california dark berry fruits and velvety tannins

sonoma county black cherry, blackberry and cassis

north coast, california 90 pts. silky cassis, spice

alexander valley, california 92 pts. cherry, cedar

napa, california rich and velvety